Coriander (cilantro) Steak Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 7, 2014
This was very nice. I was just looking for a recipe to use up some dried cilantro. I haven't used marinades too much, and I'm not particularly a steak person, but I gave this a try. I used 3 New York strip steaks for this. They marinated for 3 or 4 hours before I grilled the first one. (I left the others sitting in the marinade for the next two days as I had the other steaks.) If it matters to others, it's worth mentioning that this is a bit thick for a marinade, and not too liquid. The flavor was a nice surprise (I've been disappointed by weak marinades before.) I just may make this again soon!
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Cooking Level: Intermediate

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Reviewed: May 31, 2014
Very good! Marinaded sirloin petite steaks for 6 hours and grilled it. Very tender!
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Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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Reviewed: May 24, 2014
This smelled so good while it was cooking! Our mouths were watering and it did not disappoint! I used ground coriander seed because that is what I had on hand. Our sirloin turned out very tender and the flavor permeated through the steak.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 23, 2014
This recipe should read "Coriander - dried flakes" which is the same as Cilantro. You can buy the flakes in spice jars or bulk typically. Happy BBQ'ing!!
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada


 
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