Recipe by Carrie
"Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander if you prefer."
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garlic, or more to taste, minced
1 1/2 teaspoons
red pepper flakes, or to taste
Very good! Marinaded sirloin petite steaks for 6 hours and grilled it. Very tender!
This recipe should read "Coriander - dried flakes" which is the same as Cilantro. You can buy the flakes in spice jars or bulk typically. Happy BBQ'ing!!
This was very nice. I was just looking for a recipe to use up some dried cilantro. I haven't used marinades too much, and I'm not particularly a steak person, but I gave this a try. I used 3 New York strip steaks for this. They marinated for 3 or 4 hours before I grilled the first one. (I left the others sitting in the marinade for the next two days as I had the other steaks.) If it matters to others, it's worth mentioning that this is a bit thick for a marinade, and not too liquid. The flavor was a nice surprise (I've been disappointed by weak marinades before.) I just may make this again soon!
This smelled so good while it was cooking! Our mouths were watering and it did not disappoint! I used ground coriander seed because that is what I had on hand. Our sirloin turned out very tender and the flavor permeated through the steak.
* Percent Daily Values are based on a 2,000 calorie diet.
Coriander (cilantro) Steak Marinade
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 165
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