Reviewed: Apr. 16, 2008

I do not give 5 stars lightly, but when you combine the simplicity of this recipe with the outcome -- this one really does deserve it! I was worried as I made it because it smelled so strong, but the end result was perfect! Bravo!

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theidealist


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Reviewed: Apr. 15, 2008

We love this recipe in my house! It is SO good if you like coriander and cumin. Just omit the salt or it gets to be too much. You really don't need it with both spices.

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Andrea


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Reviewed: Apr. 14, 2008

I love pork chops, and this is one of the best recipes for chops that I've tried. A great side dish for this is pineapple curry rice.

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kellyg73


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Reviewed: Mar. 24, 2008

my husband and I LOVE this - and we now use the rub on all kinds of meats - we just love it.

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STANNKE

	Cooking Level: Intermediate Living In: Moline, Illinois, USA
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Reviewed: Feb. 29, 2008

What can you say about a recipe that is fast and easy and you are sure to have all of the ingredients on hand? This is a perfect little recipe! Took less than a minute to get together and another minute to spread on the boneless cutlets. I let them sit while I waited for my husband to arrive and then pan fried them up. He really is not enthusiastic about pork, but he liked this and I will definitely save the recipe.

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Marian

	Cooking Level: Expert Home Town: Warwick, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: Feb. 28, 2008

I had a pork loin and not chops, so I rubbed the ingredients on the loin, substituting onion powder for garlic since I was out of garlic. I baked it in a covered roaster with some water and 3 beef bouillion cubes in the bottom to make gravy. It was wonderful!

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TURNER3

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Feb. 10, 2008

it tastes alright, the problem i encountered is that the chops do not cook to 170 degrees with only 5 minutes on each side.

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ming


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Reviewed: Feb. 9, 2008

My wife said that it was the best pork chop she ever tasted. We did not have coriander on hand, which I know changes it significantly. I used creole seasoning about 1 tsp of chili seasoning. After frying I served the chops on a bed of chopped tomato and topped the chops with guacamole. Perfect.

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ERCAPTAIN


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Reviewed: Feb. 9, 2008

An awesome alternative to the same-old-same old pork chops! We omitted the coriander simply because we had none on hand, but the cumin rub was fantastic anyhow.

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AFMeyer

	Cooking Level: Intermediate Living In: Burnsville, Minnesota, USA
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Reviewed: Jan. 10, 2008

We really enjoyed the flavor of the pork chops from the spice rub. It was also quick and easy, which is a huge plus in my book! I grilled these using a grill pan, and they turned out beautifully...I will definitely make this again, and maybe spice up the rub with some cayenne.

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ANNIEB9148

	Cooking Level: Intermediate Home Town: Johnstown, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Oct. 2, 2007

I was concerned about so much cumin in the mix, but these turned out great! Did the recipe exactly as planned and loved it.

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Fugendake

	Cooking Level: Intermediate
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Reviewed: Sep. 6, 2007

Very good, but I couldnt get the chops done in the middle..next time I'll use a thinner cut of pork.

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LINDAANA


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Reviewed: Aug. 12, 2007

The flavor of this was wonderful. But, I must have done something wrong with the cooking as they just did not turn out right (too dry). The family liked the flavor, so I will attempt again with different cut of pork maybe.

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stephanie

	Cooking Level: Intermediate Home Town: Lompoc, California, USA Living In: Chicago, Illinois, USA
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Reviewed: Jul. 10, 2007

Used this recipe for a pork tenderloin on the grill. Maybe it's better when the pork is cooked in a pan, but it was only okay.

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Tristin


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Reviewed: May 15, 2007

i was hesitant to make this recipe at first, but i'm glad it tried it. as long as you don't over cook the chops you're in good shape.

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buckwheat05

	Cooking Level: Intermediate Living In: New York, New York, USA
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Reviewed: Apr. 26, 2007

I was a little wary at first but these were surprisingly good!

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Erinmoo526

	Cooking Level: Beginning Living In: Saint Louis, Missouri, USA
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Reviewed: Apr. 10, 2007

I cant cook to save my life. Ive managed to mess up every recipe that Ive ever tried on this website, but this CAME OUT SUPERB! TOTALLY EASY and TOTALLY TASTY! I couldnt believe I actually made it. Very flavorful, and juicy. I used thick cuts of pork loin chops that I got on sale at Ralphs, and followed the recipe exactly. Hubby didnt have to pretend to like it, because he truly did LOVE it! Even my picky 7 yr old son loved it.

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FLOWERCHICKEN


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