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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 16, 2008
I do not give 5 stars lightly, but when you combine the simplicity of this recipe with the outcome -- this one really does deserve it! I was worried as I made it because it smelled so strong, but the end result was perfect! Bravo!
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Reviewer:

theidealist
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 15, 2008
We love this recipe in my house! It is SO good if you like coriander and cumin. Just omit the salt or it gets to be too much. You really don't need it with both spices.
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Reviewer:

Andrea
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 14, 2008
I love pork chops, and this is one of the best recipes for chops that I've tried. A great side dish for this is pineapple curry rice.
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Reviewer:

kellyg73
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 24, 2008
my husband and I LOVE this - and we now use the rub on all kinds of meats - we just love it.
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Reviewer:

STANNKE
Cooking Level: Intermediate
Living In: Moline, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 29, 2008
What can you say about a recipe that is fast and easy and you are sure to have all of the ingredients on hand? This is a perfect little recipe! Took less than a minute to get together and another minute to spread on the boneless cutlets. I let them sit while I waited for my husband to arrive and then pan fried them up. He really is not enthusiastic about pork, but he liked this and I will definitely save the recipe.
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Reviewer:

Marian
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Cooking Level: Expert
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 28, 2008
I had a pork loin and not chops, so I rubbed the ingredients on the loin, substituting onion powder for garlic since I was out of garlic. I baked it in a covered roaster with some water and 3 beef bouillion cubes in the bottom to make gravy. It was wonderful!
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3 users found this review helpful

Reviewer:

TURNER3
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Cooking Level: Expert
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 10, 2008
it tastes alright, the problem i encountered is that the chops do not cook to 170 degrees with only 5 minutes on each side.
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Reviewer:

ming
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 9, 2008
My wife said that it was the best pork chop she ever tasted. We did not have coriander on hand, which I know changes it significantly. I used creole seasoning about 1 tsp of chili seasoning. After frying I served the chops on a bed of chopped tomato and topped the chops with guacamole. Perfect.
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Reviewer:

ERCAPTAIN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 9, 2008
An awesome alternative to the same-old-same old pork chops! We omitted the coriander simply because we had none on hand, but the cumin rub was fantastic anyhow.
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Reviewer:

AFMeyer
Cooking Level: Intermediate
Living In: Burnsville, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 10, 2008
We really enjoyed the flavor of the pork chops from the spice rub. It was also quick and easy, which is a huge plus in my book! I grilled these using a grill pan, and they turned out beautifully...I will definitely make this again, and maybe spice up the rub with some cayenne.
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Reviewer:

ANNIEB9148
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Cooking Level: Intermediate
Home Town: Johnstown, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 2, 2007
I was concerned about so much cumin in the mix, but these turned out great! Did the recipe exactly as planned and loved it.
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Reviewer:

Fugendake
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 6, 2007
Very good, but I couldnt get the chops done in the middle..next time I'll use a thinner cut of pork.
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LINDAANA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 12, 2007
The flavor of this was wonderful. But, I must have done something wrong with the cooking as they just did not turn out right (too dry). The family liked the flavor, so I will attempt again with different cut of pork maybe.
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Reviewer:

stephanie
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Cooking Level: Intermediate
Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2007
Used this recipe for a pork tenderloin on the grill. Maybe it's better when the pork is cooked in a pan, but it was only okay.
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Reviewer:

Tristin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: May 15, 2007
i was hesitant to make this recipe at first, but i'm glad it tried it. as long as you don't over cook the chops you're in good shape.
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Reviewer:

buckwheat05
Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 26, 2007
I was a little wary at first but these were surprisingly good!
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Reviewer:

Erinmoo526
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Cooking Level: Beginning
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 10, 2007
I cant cook to save my life. Ive managed to mess up every recipe that Ive ever tried on this website, but this CAME OUT SUPERB! TOTALLY EASY and TOTALLY TASTY! I couldnt believe I actually made it. Very flavorful, and juicy. I used thick cuts of pork loin chops that I got on sale at Ralphs, and followed the recipe exactly. Hubby didnt have to pretend to like it, because he truly did LOVE it! Even my picky 7 yr old son loved it.
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Reviewer:

FLOWERCHICKEN
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