Photo of: Glazed Almonds

Glazed Almonds

Submitted by: Katie Koziolek 
These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts. 

Photo of: Honey Crystal Almonds

Honey Crystal Almonds

Provided by: Almond Board
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat. 

Wasabi Almonds

Provided by: Almond Board
Try the spicy flavor of these wasabi almonds. Watch out for the kick though!  

Photo of: Browned Butter Vegetables with Almonds

Browned Butter Vegetables with Almonds

Submitted by: Wilemon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce. 

Photo of: Anytime Almonds

Anytime Almonds

Submitted by: KINDERQUEEN 
These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray. 

Photo of: Candied Almonds

Candied Almonds

Submitted by: DarlaJo 
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. 

Photo of: Figs and Toasted Almonds Brie

Figs and Toasted Almonds Brie

Submitted by: Casandra Yaz 
Living In: Katy, Texas, USA
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup. 

Photo of: Shaved Brussels Sprouts with Bacon and Almonds

Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02 
Home Town: Woodmere, New York, USA
Living In: Weston, Florida, USA
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters. 

Photo of: Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

Submitted by: Amy 
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices. 

Chili Cheese Dip I

Submitted by: Jessica Jones 
Classic chili gets melt-in-your-mouth rich here with the addition of cream cheese and shredded cheddar. 
 
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