This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Coriander and Chili Almonds

By: Almond Board of California

"Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack."

Rate/Review | Read Reviews (1)

84 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 81 pieces

Ingredients

1/2 tablespoon olive oil
1 1/2 cups blanched California Almonds
1 teaspoon coriander seeds, crushed
1 dried red chile pepper
2 pinches of sea salt

Directions

Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.