Coriander Tabbouleh Salad with Shrimp Recipe
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Coriander Tabbouleh Salad with Shrimp

By: Iron Chef Suzi-Q  
"A great summer salad for buffets or as a meal on its own."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 3,012 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup bulgur (cracked wheat), uncooked
  • 2 1/2 cups boiling water
  • 3 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 1 cucumber, peeled and chopped
  • 1 cup chopped green onions
  • 1 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint leaves
  • 1 tablespoon ground coriander
  • 1 tablespoon minced fresh ginger root
  • salt and pepper to taste
  • 10 jumbo cooked shrimp - peeled and deveined

Directions

  1. Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
  2. When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

Footnotes

  • Variation
  • You can substitute 3 tomatoes for the cucumber, or use a combination of cucumber and tomatoes in this salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 11.9g | Cholesterol: 136mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CWYC 
What I like most about this recipe is the unusual addition of shrimp to the salad. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by NO1SALES11 
I wish I could give this 6 stars. The cucumber was a nice change from tomato. The different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by LaDawn Clare-Panton 
Huge picnic hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Jann Rowe 
I was searching for a tabbouleh recipe to correspond with my Low GI Diet menu item, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by mermaid 
This is a great recipe to serve for a special luncheon or dinner. The flavors mingle nicely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Airplane_doc 
very nice, I used more shrimp than called for and it was better the second day. A little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by arrdub 
Best recipe for tabbouleh i know of... i dont really think the large shrimp are really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by kayakjoan 
I could not wait to write a review for this tabbouleh salad. This is the first time I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Emily 
4 stars because the bulgur did not cook just by pouring boiling water over it. I put it back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by AlphabetTearDropSoup 
I've made this recipe twice now, and have loved it both times. The second time I had so... MORE

 
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