Reviewed: Nov. 10, 2011

This was quite good! I diced the chicken before salting (I omitted pepper) and cooking so that I wouldn't have to cool it before cutting. I think the chicken was flavored through better for this. I used 2 chicken breast halves but did not increase salt or coriander. I used cayenne instead of a red chili (didn't have one). I added a tomato and a pinch of salt to salsa. Serve over coconut rice, as another reviewer suggested, which was good, but I think next time I'll try serving in corn tortillas with lettuce, tomato and avocado. Thank you for the neat recipe!

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4 users found this review helpful

Reviewer:

awoll

Cooking Level: Intermediate

Reviewed: Aug. 4, 2011

This was fantastic. I didn't chop the mango and orange and onion finely enough I think but I as for the tast this was GREAT! I'm new to this recipe-using, I think I might have a gluten-sensitivity so I'm just trying it out for a few days to see if that helps or not so this was a great start to this diet. Thanks for posting!

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2 users found this review helpful

Reviewer:

Gizmoette

Reviewed: Jul. 18, 2011

The salsa was rather tasty, but I wasn't too crazy about the lack of seasoning on the chicken. While the salsa is incredible and gives flavour, I like to layer my flavours so they compliment each other. I think I'll play around w/ the seasoning for the chicken. The salsa is incredible tho!

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6 users found this review helpful

Reviewer:

Blondeprincess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Aug. 29, 2008

This recipe was so easy and perfect with coconut rice and a squeeze of lime.

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13 users found this review helpful

Reviewer:

Silver

Reviewed: Jul. 29, 2007

This recipe is great, but I would add some orange juice to the salsa. I would definitely make this again.

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16 users found this review helpful

Reviewer:

Alicia

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Washington, D.C., USA

Reviewed: Jul. 19, 2007

This mango salsa was divine. Truly a great summer recipe. A good mango salsa recipe is rare, and this one tops the list. This was gone in no time from the center of our table!

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10 users found this review helpful