Recipe by the butterfly
"A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken."
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skinless, boneless chicken breast half
ground coriander seed
extra virgin olive oil
mango - peeled, seeded, and chopped
orange, peeled and chopped
red onion, chopped
red chile pepper, seeded and chopped
chopped fresh cilantro
This recipe is great, but I would add some orange juice to the salsa. I would definitely make this again.
This recipe was so easy and perfect with coconut rice and a squeeze of lime.
This mango salsa was divine. Truly a great summer recipe. A good mango salsa recipe is rare, and this one tops the list. This was gone in no time from the center of our table!
The salsa was rather tasty, but I wasn't too crazy about the lack of seasoning on the chicken. While the salsa is incredible and gives flavour, I like to layer my flavours so they compliment each other. I think I'll play around w/ the seasoning for the chicken. The salsa is incredible tho!
This was quite good! I diced the chicken before salting (I omitted pepper) and cooking so that I wouldn't have to cool it before cutting. I think the chicken was flavored through better for this. I used 2 chicken breast halves but did not increase salt or coriander. I used cayenne instead of a red chili (didn't have one). I added a tomato and a pinch of salt to salsa. Serve over coconut rice, as another reviewer suggested, which was good, but I think next time I'll try serving in corn tortillas with lettuce, tomato and avocado. Thank you for the neat recipe!
This was fantastic. I didn't chop the mango and orange and onion finely enough I think but I as for the tast this was GREAT! I'm new to this recipe-using, I think I might have a gluten-sensitivity so I'm just trying it out for a few days to see if that helps or not so this was a great start to this diet. Thanks for posting!
Tried it today and it was delicious. Very easy, healthy and tasty! Served it with asparagus and sweet potato and it looked so pretty on the plate, my hubby even took a picture!
Oh my goodness! This was heavenly! I took some liberties with the recipe...based on some reviews and my own tastes, but what a divine combination. I used a white fish as the author suggested. I didn't have an orange, but substituted a yellow pepper. Then I jazzed up the spices with garlic powder, ginger, and a dash of cayenne. To the salsa I added lime juice and soy sauce. I also served everything over coconut rice cooked with tumeric. This was beautiful and so delicious. Going to make it again soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Coriander Chicken with Mango Salsa
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 143
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