Coriander Chicken with Mango Salsa Recipe -
Coriander Chicken with Mango Salsa Recipe
  • READY IN 45 mins

Coriander Chicken with Mango Salsa

Recipe by  

"A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    45 mins


  1. Sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes. Evenly coat with ground coriander.
  2. Heat the olive oil in a skillet over medium heat. Cook the chicken breast, browning well on both sides until no longer pink in the center. Remove from heat, allow breast to cool before slicing.
  3. In a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper. Pour salsa over sliced chicken breast and serve.
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Reviews More Reviews

Jul 29, 2007

This recipe is great, but I would add some orange juice to the salsa. I would definitely make this again.

Aug 29, 2008

This recipe was so easy and perfect with coconut rice and a squeeze of lime.

Jul 19, 2007

This mango salsa was divine. Truly a great summer recipe. A good mango salsa recipe is rare, and this one tops the list. This was gone in no time from the center of our table!

Jul 21, 2011

The salsa was rather tasty, but I wasn't too crazy about the lack of seasoning on the chicken. While the salsa is incredible and gives flavour, I like to layer my flavours so they compliment each other. I think I'll play around w/ the seasoning for the chicken. The salsa is incredible tho!

Nov 10, 2011

This was quite good! I diced the chicken before salting (I omitted pepper) and cooking so that I wouldn't have to cool it before cutting. I think the chicken was flavored through better for this. I used 2 chicken breast halves but did not increase salt or coriander. I used cayenne instead of a red chili (didn't have one). I added a tomato and a pinch of salt to salsa. Serve over coconut rice, as another reviewer suggested, which was good, but I think next time I'll try serving in corn tortillas with lettuce, tomato and avocado. Thank you for the neat recipe!

Aug 05, 2011

This was fantastic. I didn't chop the mango and orange and onion finely enough I think but I as for the tast this was GREAT! I'm new to this recipe-using, I think I might have a gluten-sensitivity so I'm just trying it out for a few days to see if that helps or not so this was a great start to this diet. Thanks for posting!

Jun 08, 2012

Tried it today and it was delicious. Very easy, healthy and tasty! Served it with asparagus and sweet potato and it looked so pretty on the plate, my hubby even took a picture!

Jul 15, 2015

Oh my goodness! This was heavenly! I took some liberties with the recipe...based on some reviews and my own tastes, but what a divine combination. I used a white fish as the author suggested. I didn't have an orange, but substituted a yellow pepper. Then I jazzed up the spices with garlic powder, ginger, and a dash of cayenne. To the salsa I added lime juice and soy sauce. I also served everything over coconut rice cooked with tumeric. This was beautiful and so delicious. Going to make it again soon!


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  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 614 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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