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Coriander Cakes

SUBMITTED BY: Rosina

"Rich cookies with ground coriander seeds."
SERVINGS & SCALING
Original recipe yield: 5 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground coriander seed
  • 1/2 cup milk

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
  2. Cream butter and sugar together. Add the eggs, mixing well. Set aside.
  3. Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
  4. Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by retrogirl
These cookies are quite bland but they're a good way to use up extra coriander. They taste like a lighter sugar cookie.

0 users found this review helpful


 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 30

Amount Per Serving

Calories: 137

  • Total Fat: 5.4g
  • Cholesterol: 34mg
  • Sodium: 66mg
  • Total Carbs: 19.7g
  •     Dietary Fiber: 0.5g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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