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Coriander, Barley, Leek Soup

SUBMITTED BY: JOSHI PHOTO BY: GA law dawg

"Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups water
  • 1 cup uncooked pearl barley
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 1 bunch leeks, chopped
  • 1 1/4 pounds ground turkey
  • 2 1/2 quarts beef stock
  • 1 1/2 cups Chinese rice wine
  • 2 1/2 tablespoons ground coriander
  • freshly ground black pepper to taste

DIRECTIONS

  1. In a saucepan, bring the 3 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
  2. Heat the olive oil in a stock pot over medium-high heat, and saute the onions and leeks until tender. Mix in the turkey, and cook until heated through. Pour the beef stock into the pot, and stir in the cooked barley. Reduce heat to low, cover, and cook 1 hour, stirring occasionally.
  3. Mix the rice wine into the soup, and season with coriander. Continue cooking about 10 minutes. Season with pepper to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Phyllis
I am giving this delicious soup 5 stars even though I changed it somewhat. Used chicken stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by opie
I followed the recipe except I used Japanese rice wine instead of Chinese. I'm sure it makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by MIKEKAREN11
This was delicious, all I changed (only b/c of lack of ingredients) was that I added 3 hot... MORE


 
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Nutritional Information
Coriander, Barley, Leek Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 318

  • Total Fat: 9.2g
  • Cholesterol: 45mg
  • Sodium: 156mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 4.9g
  • Protein: 16.7g

VIEW DETAILED NUTRITION

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