Reviewed: Sep. 29, 2009

Very easy to prepare & pretty yum. I used leftover chicken seasoned up a bit with some garlic & a few other various seasonings. I also used refrigerated pizza dough as I always have it on hand.

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Reviewer:

REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Apr. 30, 2009

My family loved this recipe! Following some of the reviews to add more spices, I added poultry seasoning, garlic herb seasoning, substituted the swiss cheese for shredded parmesan cheese, used cooked chicken pieces, and only used butter lightly spread on the underside as I rolled it up. After rolling it into a long log, I connected the two ends to make a ring. It looked great and tasted wonderful! Thanks for the recipe.

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Cloudlight

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Reviewed: Feb. 9, 2009

We really liked this for a quick dinner. For a little more flavor, I added 2-3 Tbsp. spicy mustard. Very good, the 3-year old even approved!

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Alanna

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Reviewed: Aug. 22, 2008

This was ok. Used leftover roasted chicken and diced ham. The dough was a little too much for the filling though. Thanks for sharing this!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: Dec. 5, 2007

I wanted more of a "cordon bleu" taste so I kicked this one up with 1-2 tbs chopped onion and 1 t of minced garlic. I also added some some ground mustard and nutmeg and fresh parsley for garnish. Brushed w/ egg yolk before baking. Also I may adjust cooking temp to 375 because it took about 45 minutes to cook. Now all I need is to come up with a nice dipping sauce- Thanks!

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