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Reviewed: Aug. 22, 2008

This was ok. Used leftover roasted chicken and diced ham. The dough was a little too much for the filling though. Thanks for sharing this!

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jennkl

	Cooking Level: Intermediate Living In: Howell, Michigan, USA
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Reviewed: Dec. 5, 2007

I wanted more of a "cordon bleu" taste so I kicked this one up with 1-2 tbs chopped onion and 1 t of minced garlic. I also added some some ground mustard and nutmeg and fresh parsley for garnish. Brushed w/ egg yolk before baking. Also I may adjust cooking temp to 375 because it took about 45 minutes to cook. Now all I need is to come up with a nice dipping sauce- Thanks!

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Reviewer:

natsmom

	Cooking Level: Intermediate
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Reviewed: Oct. 6, 2007

This had no flavor, tasted like a warm ham sandwhich with no condiments on it.

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Reviewer:

jpratt8


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Reviewed: May 22, 2007

Very tasty and easy. Only change for next time will be omission of butter, it really isn't necessary.

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Reviewer:

ALK5B

	Cooking Level: Expert Home Town: Richboro, Pennsylvania, USA Living In: Princeton, New Jersey, USA
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Cordon Bleu Stromboli

Reviewer:

jennkl

Reviewer:

natsmom

Reviewer:

jpratt8

Reviewer:

ALK5B