Cordon Bleu Stromboli Recipe
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Cordon Bleu Stromboli

By: Diane Schuelke  
"In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 232 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons butter or margarine, softened
  • 8 ounces thinly sliced deli ham
  • 1/2 cup shredded Swiss cheese
  • 5 ounces thinly sliced deli chicken breast

Directions

  1. On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by natsmom 
I wanted more of a "cordon bleu" taste so I kicked this one up with 1-2 tbs chopped onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Cloudlight 
My family loved this recipe! Following some of the reviews to add more spices, I added ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Alanna 
We really liked this for a quick dinner. For a little more flavor, I added 2-3 Tbsp. spicy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by jennkl 
This was ok. Used leftover roasted chicken and diced ham. The dough was a little too much for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by jpratt8 
This had no flavor, tasted like a warm ham sandwhich with no condiments on it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by ALK5B 
Very tasty and easy. Only change for next time will be omission of butter, it really isn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by REDNECKWOMAN 
Very easy to prepare & pretty yum. I used leftover chicken seasoned up a bit with some garlic... MORE

 
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