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Cordon Bleu Stromboli

SUBMITTED BY: Diane Schuelke

"In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter or margarine, softened
8 ounces thinly sliced deli ham
1/2 cup shredded Swiss cheese
5 ounces thinly sliced deli chicken breast

DIRECTIONS

On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Refrigerate leftovers.

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REVIEWS

Reviewed on Aug. 22, 2008 by jennkl

This was ok. Used leftover roasted chicken and diced ham. The dough was a little too much for... MORE

Reviewed on Dec. 5, 2007 by natsmom

I wanted more of a "cordon bleu" taste so I kicked this one up with 1-2 tbs chopped onion and... MORE

Reviewed on May 22, 2007 by ALK5B

Very tasty and easy. Only change for next time will be omission of butter, it really isn't... MORE

Reviewed on Oct. 6, 2007 by jpratt8

This had no flavor, tasted like a warm ham sandwhich with no condiments on it. MORE