Cordon Bleu Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2012
The best soup we have ever made! I doubled the recipe for a potluck and we still had some left over. Added white pepper and extra soy milk just to thin it out a bit but other than that, stuck with the reciped and it was delicious! Hubby and kids (8 and 3) absolutely gobbled it up!
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Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

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Reviewed: Nov. 20, 2010
This was very filling. I will use southern style hash browns next time. I didn't care for the pepper and onion taste from the O'Brien potatoes in my corson Bleu. They over powered the swiss cheese too much. I wanted more dijon for additional flavor. I will try this again, maybe will add broccoli next time. Overall this was pretty tasty, but not quite 5 star worthy.
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