Cordon Bleu Soup Recipe - Allrecipes.com

Cordon Bleu Soup

Recipe by  

"Your favorite dinner just became your favorite soup! Tender chunks of chicken and ham are swirled into a cheesy, creamy potato soup."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Cut chicken into cubes. Heat oil in Dutch oven, adding chicken and ham. Saute meat, stirring to keep from sticking for about 5 minutes. Add frozen potatoes, soup and soymilk. Cook over low heat for 8 minutes, until potatoes are soft.
  2. Add Swiss cheese and mustard, stirring gently to combine all ingredients. Heat until cheese is melted stir to blend well.
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Footnotes

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Reviews More Reviews

Nov 24, 2010

This was very filling. I will use southern style hash browns next time. I didn't care for the pepper and onion taste from the O'Brien potatoes in my corson Bleu. They over powered the swiss cheese too much. I wanted more dijon for additional flavor. I will try this again, maybe will add broccoli next time. Overall this was pretty tasty, but not quite 5 star worthy.

 
Dec 20, 2012

The best soup we have ever made! I doubled the recipe for a potluck and we still had some left over. Added white pepper and extra soy milk just to thin it out a bit but other than that, stuck with the reciped and it was delicious! Hubby and kids (8 and 3) absolutely gobbled it up!

 

2 Ratings

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 1433 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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