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Cordon Bleu Salad

By: L Knight  
"A new family favorite for any occasion. Top with crumbled bacon."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 150 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 2 cups cubed cooked chicken
  • 2 cups cubed fully cooked ham
  • 2 cups cubed Swiss cheese
  • 1 cup broccoli florets
  • 1/4 cup honey
  • 1 1/2 cups mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons chopped onion
  • 1/2 cup olive oil
  • 1/4 cup white sugar
  • 1/2 teaspoon garlic salt
  • 2 tablespoons chopped parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 965 | Total Fat: 66.3g | Cholesterol: 93mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Savannah Jensen 
I am giving this recipe a 3 star rating because we liked it, but didn't love it. We thought it... MORE

 
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