So good! I used Italian breadcrumbs instead of the cornflakes, but otherwise followed the recipe. They cooked in about 25 minutes. The sauce was super easy, and although it's not as good as a cordon bleu sauce made with heavy cream, it's an excellent lower-fat alternative if you use low-fat soup and sour cream. The sauce isn't great by itself but goes well on the chicken. Of course part of what made this so good was undoubtedly dipping the chicken rolls in the melted butter before the crumbs! Very easy and delicious, will make again.
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So good! I used Italian breadcrumbs instead of the cornflakes, but otherwise followed the...