This was great! I didn't have a tenderizer and forgot to buy plastic wrap, so I used a wood cutting board, a 1 gallon ziploc bag and an old small kettle. Worked great! I butterflied the breast which took less time to flatten but cause holes. I had minced 2 garlic cloves, putting a pinch in each roll-up and the remainder over the rolls in the pan. I also used seasoned bread crums for the outside, but next time I'm going to try chicken Shake 'N Bake. Woohoo, this was great! Oh, and also added parsley, thyme and pepper to the sauce. Thanks!
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This was great! I didn't have a tenderizer and forgot to buy plastic wrap, so I used a wood...