Reviewed: Apr. 24, 2013

this recipe is AMAZING, i must say i did tweek it quite a bit and its PURE PERFECTION! instead of just seasoning the chicken with just salt and pepper i used salt, pepper, garlic powder, onion powder and paprika, then i dipped them in butter and instead of just plain bread crumbs i used italian seasoned bread crumbs and also mixed in some shredded parmesian cheese in my breading mixture and instead of swiss i used provolone it it FABULOUS! thanks again!

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Reviewer:

JLynn

Reviewed: Apr. 17, 2013

not terrible but i didnt care for the breading.

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mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Mar. 29, 2013

Very good, but I don't roll the thyme inside.

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Reviewer:

NancyW

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Macedon, New York, USA

Reviewed: Feb. 25, 2013

Made this tonight, spur of the moment! My husband loved it! Simplist Cordon Bleu ever! Did not have cornflakes but used eggs and flour and that worked just fine. Husband said this recipe was a "keeper"

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CELESTE1070

Cooking Level: Expert

Reviewed: Feb. 23, 2013

This was really good. Even my husband that's not big on cordon bleu enjoyed it. I will definitely make again but being a HUGE cheese fans, I will add double the cheese next time.

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4Family

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Feb. 17, 2013

Great recipe except this sauce. You can't make such a great dish and then top it off with canned soup! It is like putting ketchup on a porterhouse steak. Impossible to get away from cream soup glob and sour cream. Search another recipe for a better sauce. One that at least you can pour. Basic cordon bleu is good.

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Reviewer:

Fresh carrots

Cooking Level: Intermediate

Home Town: Alpharetta, Georgia, USA

Reviewed: Jan. 23, 2013

I have made this 5 times now and it's amazing :)

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Reviewer:

kml52687

Cooking Level: Beginning

Living In: Burlington, Vermont, USA

Reviewed: Jan. 20, 2013

My first time EVER having this dish (how can you go wrong w/ chicken, ham, cheese and bread crumbs??) This did not disappoint me at all. I followed directions, and took advice from other reviews... I added onion powder, garlic powder, a little salt and pepper to my raw chicken before rolling. I used swiss AND a provolone/mozz blend cheese. Rolled in Italian pankos (OMG so yummy!) I also substituted the ham with turkey ham since we don't eat pork in my household. Served it over white rice cooked w/ chicken stock, red roasted potatoes and fresh cut green beans. The Cordon Bleu sauce was DELISH (added a little white cooking wine.)I had to make another batch of the sauce because my family put it on everything LOL. I will be adding this to my recipe box for keeps. Thanks for posting!

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Reviewer:

ajashonte

Reviewed: Jan. 12, 2013

We liked this recipe and sauce well, but for some reason, (maybe I pounded it too flat) the chicken was a little dry. Not sure how I can help that except to adjust the cooking time. It's one to definitely do again.

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Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

Reviewed: Dec. 29, 2012

This was my first time making this recipe and it turned out great. I definitely should have adjusted the oven temperature and time; it was a bit dry. I will be making this dish again this week.

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