My tweaks: I replaced the melted butter with an egg wash and replaced the cornflakes with panko breadcrumbs. I mixed the thyme with the breadcrumbs. Since I only had chicken tenderloin pieces, I flattened them slightly and layered the ham and cheese between two tenderloins rather than rolling. The chicken was DELICIOUS! But I didn't care for the sauce -- as written, it's so thick that it's more of a "topping". I had to add much more than a tsp of lemon juice, and some white wine, to thin it out. Even then, not so great, though my husband and kids did like it. I served this chicken with mashed potatoes and a veg combo of corn/asparagus/carrots.
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My tweaks: I replaced the melted butter with an egg wash and replaced the cornflakes with...