Reviewed: Dec. 19, 2008

I made this for my husband and he absolutely LOVED this dish! Only change I made was using seasoned breadcrumb vs. cornflakes but still he loved it! He did suggest I add one more slice of cheese, but he's a cheese man. Overall this recipe was wonderful! I loved how simple it was!

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RLWEYGANDT

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Reviewed: Dec. 15, 2008

Just made this and we both loved it! So good, and it seemed so much easier than the chicken cordon bleu my mom used to make. (Don't tell my mom, but it was every bit as good as hers, if not better!) Really easy, tasty dinner I know I'll be making again soon.

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BeauAndLaurenMakeSomeFood

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

This recipe is a keeper! My husband and I loved it. Next time I will just pour butter over chicken rolls in baking dish, then sprinkle with italian bread crumbs (used instead of corn flakes).

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jesspal

Cooking Level: Expert

Home Town: New Wilmington, Pennsylvania, USA

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Reviewed: Dec. 7, 2008

This was the first time I tried this recipe and my family went crazy. My boy's are 12 and 13 and they both had seconds. My husband loved it even more and especially the sauce. The has quickly became a family favorite. Besides, it was a sinch to make

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Shelli

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Murrieta, California, USA

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Reviewed: Dec. 2, 2008

This is such a simple, VERY delicious way to make cordon bleu. The most time consuming part was pounding the chicken! The sauce really makes a difference to. If you haven't tried this recipe yet, I suggest you use the sauce. (Also, I used store-bought breadcrumbs because I was in a time crunch, and everyone loved it.)

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Jeff H

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Reviewed: Nov. 22, 2008

Yummm I used rosemary in place of thyme with lemon pepper and garlic powder as a rub on the inside of the breast before rolling...also added lemon pepper and extra fresh lemon juice to sauce gave it a little extra zip. Dipped in 1/2 olive oil 1/2 butter and used 1?2 of each italian bread crumbs and the corn flakes, turned out nice.. My hunny loved it!!!

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NwCaliGirl

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Reviewed: Nov. 14, 2008

Thought this recipe was very tasty. I used Breadcrumbs and Eggs, instead of butter and cornflakes. I liked the sauce. Big hit at my house.

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MHDAWN

Cooking Level: Expert

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Reviewed: Nov. 12, 2008

A nice basic cordon bleu recipe with the addition of thyme. I don't have a meat mallet, so I sliced the chicken breast in half, and re-pinned it together using toothpicks.... unfortunately, that takes away from the presentation. I also used japanese breadcrumbs (panko) which added a nice crunchy texture... served without the sauce and with a green salad ..... perfect!!!

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mgregori

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Reviewed: Nov. 11, 2008

I really like the chicken, but the sauce is horrible. It just tastes like warmed up cream of chicken soup...wasted a cup of sour cream!

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mhurst86

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

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Reviewed: Oct. 28, 2008

Excellent! Watch the amount of lemon used in the sauce and don't be tempted to add to more cheese than specified. This is a wonderful and fairly easy recipe.

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DAVERIMMER

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Reviewed: Oct. 20, 2008

These were alot of work but they were worth it

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jess lynne

Cooking Level: Expert

Home Town: Orwigsburg, Pennsylvania, USA

Living In: Pottsville, Pennsylvania, USA

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Reviewed: Oct. 14, 2008

THis was a really good meal. I did change a couple of things. I did make the sauce. It was good. It was a little too thick so I added some milk. I used more than a teaspoon of lemon juice. I just squeezed half a lemon in there. THe chicken was a pain to roll in the corn flakes, it made a mess and they didnt stay on too well while cooking, but it was worth it. The extra bit of crunch really worked well. Some have complained about the chicken being dry. Some peices of mine were too but those were the ones that didnt have sauce on them. I recommend making the sauce.

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Nikki L.

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Reviewed: Oct. 1, 2008

This was great!!! I didn't have corn flakes, I'll try that next time. I spread pre-made pesto sauce on chicken before I put in the ham & cheese---turned out great. You really don't taste the pesto sauce just gives it lillte bit of a different taste.

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linda

Cooking Level: Intermediate

Home Town: Gilroy, California, USA

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Reviewed: Sep. 28, 2008

I have never made cordon bleu and now I'll make it again and again! It was excellent! My husband loved it as well and the sauce was really, really good!

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guntheros

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Reviewed: Aug. 26, 2008

The chicken was really good, but the sauce was not that great. I added a little too much lemon juice.

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LaurelWhitney

Cooking Level: Expert

Home Town: Fremont, California, USA

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Reviewed: Jul. 14, 2008

I have made it several times now. It's great. I varied the recipe and put some prosciutto in with the ham. I put 2 pieces per roll. That was fine. On one I put 4. Too much. It overwhelmed the cheese and ham after baked. Even my friend's kids ate it and came back for seconds.

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Shrike

Cooking Level: Expert

Home Town: Pasadena, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 3, 2008

This was really good. I wish I could give it 4.5 stars because it is almost perfect. The only problems I found with it was (1) like many people said, it doesn't hold well together (when you try cutting it) and (2) the flavor might be kind of strong for some people (I love the strong flavor though)

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mustang2b1

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Reviewed: May 13, 2008

This was very good - I cooked it at 350 for 1 hour and I did not make the sauce. Thank you for sharing your recipe.

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Coot226

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Apr. 30, 2008

We all loved this dish! Especially the kids, they wanted 2nd helpings!! It was pretty easy to make, I substituted poultry seasoning instead of thyme. I will be making this dish again! Thanks.

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Heidi Alderete

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Reviewed: Apr. 20, 2008

What a great recipe! It was very good and easy to make. The only thing I did wrong was leave them in the oven a little too long. I used smoked ham and it infused the chicken and cheese with such a great flavor.

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