Yummm I used rosemary in place of thyme with lemon pepper and garlic powder as a rub on the inside of the breast before rolling...also added lemon pepper and extra fresh lemon juice to sauce gave it a little extra zip. Dipped in 1/2 olive oil 1/2 butter and used 1?2 of each italian bread crumbs and the corn flakes, turned out nice.. My hunny loved it!!!

Thought this recipe was very tasty. I used Breadcrumbs and Eggs, instead of butter and cornflakes. I liked the sauce. Big hit at my house.

A nice basic cordon bleu recipe with the addition of thyme. I don't have a meat mallet, so I sliced the chicken breast in half, and re-pinned it together using toothpicks.... unfortunately, that takes away from the presentation. I also used japanese breadcrumbs (panko) which added a nice crunchy texture... served without the sauce and with a green salad ..... perfect!!!

I really like the chicken, but the sauce is horrible. It just tastes like warmed up cream of chicken soup...wasted a cup of sour cream!

Excellent! Watch the amount of lemon used in the sauce and don't be tempted to add to more cheese than specified. This is a wonderful and fairly easy recipe.

These were alot of work but they were worth it

THis was a really good meal. I did change a couple of things. I did make the sauce. It was good. It was a little too thick so I added some milk. I used more than a teaspoon of lemon juice. I just squeezed half a lemon in there. THe chicken was a pain to roll in the corn flakes, it made a mess and they didnt stay on too well while cooking, but it was worth it. The extra bit of crunch really worked well. Some have complained about the chicken being dry. Some peices of mine were too but those were the ones that didnt have sauce on them. I recommend making the sauce.

This was great!!! I didn't have corn flakes, I'll try that next time. I spread pre-made pesto sauce on chicken before I put in the ham & cheese---turned out great. You really don't taste the pesto sauce just gives it lillte bit of a different taste.

I have never made cordon bleu and now I'll make it again and again! It was excellent! My husband loved it as well and the sauce was really, really good!

The chicken was really good, but the sauce was not that great. I added a little too much lemon juice.

My family just loved this recipe! I added a little garlic powder, white pepper, and a couple of sprinkles of cayenne pepper and smoked paprika to the cornflake mixture. For the sauce I also added a little white wine to thin it out a bit. It was really, really good...no leftovers, the kids went back for seconds!

I have made it several times now. It's great. I varied the recipe and put some prosciutto in with the ham. I put 2 pieces per roll. That was fine. On one I put 4. Too much. It overwhelmed the cheese and ham after baked. Even my friend's kids ate it and came back for seconds.

This was really good. I wish I could give it 4.5 stars because it is almost perfect. The only problems I found with it was (1) like many people said, it doesn't hold well together (when you try cutting it) and (2) the flavor might be kind of strong for some people (I love the strong flavor though)

This was very good - I cooked it at 350 for 1 hour and I did not make the sauce. Thank you for sharing your recipe.

We all loved this dish! Especially the kids, they wanted 2nd helpings!! It was pretty easy to make, I substituted poultry seasoning instead of thyme. I will be making this dish again! Thanks.

What a great recipe! It was very good and easy to make. The only thing I did wrong was leave them in the oven a little too long. I used smoked ham and it infused the chicken and cheese with such a great flavor.