Cordon Bleu Chicken Rolls Recipe

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Most Helpful Positive Review

May 23, 2010

Updated review: I made this recipe again tonight. This time I used a combination of crushed corn flakes and italian bread crumbs. I again used munster cheese instead of swiss. I decided to try the gravy and it was good, but I don't think it's necessary as the chicken tastes great alone. Original review: My husband says this is the best new recipe that I've ever made, and he's hard to please. I did things slightly different for personal preferences. First of all, I used Italian bread crumbs instead of Corn Flake crumbs because that's all I had in the house. I used munster cheese instead of swiss becuase neither of us like Swiss. And I didn't make the gravy, because my husband isn't a gravy person. These were so simple to make, took little time and turned out wonderfully. The first time I made this it came out too dry, so I adjusted my cooking temperature the next time to 350, for 30 minutes, and it worked fine. I will definately make this again!

—MrsAltmiller

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Most Helpful Critical Review

Jul 13, 2003

I did not care for the cornflake coating and the inside was dry.

—ZOOCHILD

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365 Ratings

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Apr 08, 2006

Really great!... liked the creamy sauce. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you fold the ham around the cheese, and then wrap the ham/cheese square in the chicken. Less cheese oozes out! Will definately make again!

—taflambas

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Jul 23, 2003

Delicious! I used bread crumbs to coat the chicken and then sauteed in a pan with a little butter and olive oil. Once browned, I made the sauce, adding my usual seasonings and some white wine. I then poured the sauce over the chicken to heat through. Thank you Michelle!

—LINDA MCLEAN

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Feb 05, 2007

Every time I make this my family loves it. I melt the butter in the 13x9 pan in the micro and then roll the chicken in it and then roll it in bread crumbs and return it to the pan. Very easy. I use whatever kind of cheese I have on hand in the fridge. Be sure to put a little water in the bottom of the pan so they don't stick. Also, the sauce it the best!

—Molly's Mom

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Jul 13, 2003

We really enjoyed this recipe. I dipped the chicken breasts in a beaten egg, then rolled in seasoned bread crumbs and drizzled melted butter over them. We didn't like the sauce at all and felt the chicken was delicious without it. I also made two of the rolls with Swiss cheese and two with Provolone, and my husband and I liked the Provolone better (our son preferred the Swiss). I'll be making this recipe this weekend when my daughter's fiance and his parents come for dinner.

—TOOKEC

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Jan 22, 2003

This was fabulous, especially the sauce, we loved it.. I asked my Husband if I should make it again? He said definetly. have about 3 times since. It is something I have to make now regularly. I served this with Chicken Flavored rice. It was great... not to difficult either..

—CBURMANIA

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Jan 24, 2003

Thanks for this recipe! It gives a twist to chicken hardly any effort. I've made it twice now. Neither time did I bread it or make the sauce, actually. After rolling the chicken up, I sprinkled paprika on the top, surrounded it with wedges of butter, and let it bake. The second time I made it, I was running low on time, so I pan seered some seasoning into the chicken first, and then rolled it all up and let bake for 25 minutes. The nice thing about not breading the chicken is that I didn't need toothpicks, so no worries of the little sticks breaking in the food. When first seering the chicken, it made for less flexible meat to roll-up, but it worked anyway and my guests loved it!

—LBL600

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Nutrition

Calories
429 kcal
21%

Carbohydrates
12.6 g
4%

Cholesterol
141 mg
47%

Fat
21.8 g
34%

Fiber
0.2 g
< 1%

Protein
43.8 g
88%

Sodium
593 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cordon Bleu Chicken Rolls

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 429
** Calories from Fat: 197

% Daily Value *
** Total Fat 21.8g 34 %
** Saturated Fat 12.1g 60 %
** Cholesterol 141mg 47 %
** Sodium 593mg 24 %
** Potassium 474mg 13 %
** Total Carbohydrates 12.6g 4 %
** Dietary Fiber 0.2g < 1 %
** Protein 43.8g 88 %
** Sugars 1.3g
** Vitamin A 15 %
** Vitamin C 7 %
** Calcium 25 %
** Iron 41 %
** Thiamin 13 %
** Niacin 213 %
** Vitamin B6 63 %
** Magnesium 20 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.