I roasted a turkey last night, and because I didn't gauge the time correctly, we ended up having something else for dinner. Needless to say, we had lots of leftover turkey to use up today. I found this recipe and tried it. I have an 8, 5, and 2 year old and they ordinarily can be quite picky when it comes to casserole type dishes. They all three gobbled this up without any complaints. My husband and I also enjoyed it very much. The sauce was delicious, the crust on top was crispy and light. It was very good. I'm thinking of making another to freeze for later.

Have made this for dinner many times. Three out of four in the house love it. Thanks for sharing!!

Very very good. Husband loved it. Great use for leftover turkey! I did not have cubed ham, so I julienned some deli sliced honey ham and layered that w/ the turkey. I added the shredded swiss directly to the roux. I added a dash of sea salt, black pepper, parsely, and a generous splash of marsala wine to the sauce, too. I was out of breadcrumbs, so I topped it with a few hands-ful of Pepperidge Farms' prepared seasoned stuffing mixture and a couple of TBS of melted butter. It was outstanding, fast & easy. It certainly tasted like a lot more work than it was! Thank you for a great idea!

One word: YUMMY!! I used Ritz Wheat crackers for the top instead of soft bread crumbs and chicken instead of turkey. This was a great dinner and everyone went back for seconds (and even thirds!). Next time I might add some mushrooms to the mix too!

It was good, but next time I think I'll just make a traditional cordon bleu.

If I didn't know the name of this casserole I would have never guessed what it was by eating it. I guess on a good note this recipe has alot of room to improve on it!! Very little taste and not good at all. Won't be making again.

Made it exactly as written except exchanged chicken for turkey. It was delicious! Rich, but yummy. Will try some different things in place of the breadcrumbs for variety, but will definitely make it again!

I made the recipe exactly as written the first time. I thought it was a bit bland. The second time I made it, I used a rotisseri chicken from the local grocery store. I added the juices from the chicken to the sauce(added in with the milk.) That really perked it up. Another benefit of using the pre-cooked chicken was the dish was ready for the oven in less than 10 minutes. I used crushed onion flavored crackers instead of the bread crumbs for the topping. Added nice extra flavor.

This was very easy to make and tasty. My kids loved it.

Very tasty. I substituted chicken also...just sauted it (in a separate pan) as I did the ham. Suggest using 2 to 2-1/2c milk to stretch and thin sauce and to add moisture...casserole was just a tad dry. Be exact on the nutmeg...can overpower taste. The topping burnt in the oven, so next time I will cover for first 10 min's of baking. Thanks Joyce!

We did not like this at all! I wish I had noticed before that every rating (except the one other 1 star) did something to the recipe to improve it.

I made this for the family last night with the Ritz Cracker substitution and a Tex-Mex Cheese trio rather than Swiss. It was a hit by all. I made a second to freeze for a future meal.

I made this for a potluck and it was a big hit. I made a few changes though. I'm not a big fan of turkey so I used chicken instead and I also used ritz crackers instead of bread crumbs. I learned that one sleeve of ritz crackers equals 1 1/2 cups of bread crumbs! It was delicious and will be made again!

Recipes turned out very nicely. I ended up using Jarlsberg cheese (rather than Swiss, which I find to be too bland). I served it over egg noodles.

Did not like this recipe. Would have been better to add the cheese to the sauce. I added twice the amount of mustard - should have added more. Thin slices, layered might have been better, but then, why not do the real thing?

Great recipe! I used chicken instead of turkey, and I think next time I'll use a bit less than what the recipe calls for, it was a bit thick to our taste. Even better, it heated up nicely for leftover. Will definately be making it again!

I used boiled chicken breasts and shredded mexican cheese (so I didn't have to go shopping!) Also used the ritz crackers. Husband & I loved it. Picky son didn't like the onions in the sauce. Probably can use onion powder next time but I like the onions! Great recipe.. Easy and good.

Very yummy and fattening!!! I too added crushed Ritz crackers instead of breadcrumbs and used cheddar cheese instead or swiss. YUM!!