Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cordon Bleu Casserole

SUBMITTED BY: Joyce Paul

"I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.--Joyce Paul, Qu'Appelle, Saskatchewan"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.9 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 3/4 cups milk
  • TOPPING:
  • 1 1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  2. In a saucepan, saute the onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown and bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Lindsay2922
I made this for a potluck and it was a big hit. I made a few changes though. I'm not a big fan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by mominpa
I made the recipe exactly as written the first time. I thought it was a bit bland. The second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by ClaireG
I made this for the family last night with the Ritz Cracker substitution and a Tex-Mex Cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by SJDAHLGR
I used boiled chicken breasts and shredded mexican cheese (so I didn't have to go shopping!)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by DEANA MANFREDI
Very very good. Husband loved it. Great use for leftover turkey! I did not have cubed ham,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by KADELL22
Very tasty. I substituted chicken also...just sauted it (in a separate pan) as I did the ham.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by sammanthia123
Great recipe! I used chicken instead of turkey, and I think next time I'll use a bit less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by The Green One
Not bad. I am not a fan of swiss cheese, so I used cheddar. Next time, instead of bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Amber
We tried this recipe and it is DELICIOUS! I added about a cup more cheese and used italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by TK1
I roasted a turkey last night, and because I didn't gauge the time correctly, we ended up... MORE