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Cordon Bleu Casserole

By: Joyce Paul  
"I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.--Joyce Paul, Qu'Appelle, Saskatchewan"

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (29)

Rate/Review | 905 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 3/4 cups milk
  • TOPPING:
  • 1 1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter or margarine, melted

Directions

  1. In a nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  2. In a saucepan, saute the onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown and bubbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Mrs. Maielli 
I made this for a potluck and it was a big hit. I made a few changes though. I'm not a big fan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by mominpa 
I made the recipe exactly as written the first time. I thought it was a bit bland. The second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by ClaireG 
I made this for the family last night with the Ritz Cracker substitution and a Tex-Mex Cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by DEANA MANFREDI 
Very very good. Husband loved it. Great use for leftover turkey! I did not have cubed ham,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by SJDAHLGR 
I used boiled chicken breasts and shredded mexican cheese (so I didn't have to go shopping!)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by TK1 
I roasted a turkey last night, and because I didn't gauge the time correctly, we ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by The Green One 
Not bad. I am not a fan of swiss cheese, so I used cheddar. Next time, instead of bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by KADELL22 
Very tasty. I substituted chicken also...just sauted it (in a separate pan) as I did the ham.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by sammanthia123 
Great recipe! I used chicken instead of turkey, and I think next time I'll use a bit less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Amber 
We tried this recipe and it is DELICIOUS! I added about a cup more cheese and used italian... MORE

 
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