Reviewed: Dec. 6, 2011

Like another reviewer, I followed the recipe, but it turned out "grainy." I used this recipe because I mistakenly bought coconut milk instead of coconut cream. I had added a can of condensed milk instead of the sugar, but I don't think that was what made it grainy. It seems like it is some of the solids from the coconut milk perhaps? Maybe I didn't use the right kind of strainer? Regardless, I wasn't pleased with the recipe unfortunately.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DARGENHARA

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA

Reviewed: Feb. 21, 2010

Wonderful New Years eggnog for those with dairy allergies / lactose intolerance or a desire not to have such a HEAVY feeling to their eggnog. We made this recipe for 6 and it was a hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meg N

Reviewed: Mar. 23, 2008

i tried this recipe. its not bad, but not great. being from miami i am use to authentic spanish cuisine and what not, but i have always seen my in-laws make this with cinnamon sticks... perhaps that is the difference or why it is not an outstanding recipe. the cinnamon sticks are suppose to kinda marinate and infuse into the coquito, then be strained out after a few days.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mr Bojiggler

Reviewed: Dec. 20, 2007

Really good recipe. I use this recipe when I have the time, but I have since found a pre-mixed Coquito called Mi Abuela that is extremely close to homemade. I bought it at Big 3 Wine & Liquor in the Bronx on E. Tremont Ave. If you don't have time to make your own, or want a back up, definitely check it out. I know this may not be useful info to members of a site like "all recipes", but just wanted to share it just in case!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

BronxGuy

Reviewed: Oct. 23, 2006

I've made "Coquito" before, and I recommend for the readers to use a can coconut cream instead of the coconut milk- as the cream is much sweeter.You could also use 6 egg yolks instead, and one quart of half and half.These three basic ingredients- excluding the rum, and nutmeg/cinnamon- is all you really need.Serve over ice.(Double-up recipe if making for a large group.)

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Toddling in Chicago

Reviewed: Dec. 9, 2005

Pretty good for eggnog but a little tricky to make. "Scald" really isn't helpful; the key is to get the milk to JUST the right point, meaning heated up enough so that when you add the 1/2 cup to the eggs, it heats up the temperature of the eggs (so that they will not be shocked and thus cooked when you add them to the pot). I sprikle the top w/cinnamon after I pour it into my punchbowl.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

silvrheart

Reviewed: Nov. 29, 2005

make sure you use coconut milk, because if you use shredded coconut, like the review above, it will come out grainy...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

yfella

Reviewed: Jan. 1, 2005

This coquito was good but not as sweet as I would have liked. My extended family makes it and it wasn't the same. It may have been the kind of coconut milk I used. I would try it again with a different brand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SFORD1024

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Chester Springs, Pennsylvania, USA

Reviewed: Nov. 19, 2004

This is a very good drink, made it last year and looking forward to it this holiday. It takes time and cost can add up depending upon how much you make. I made it for gifts last year and it was a hit. Enjoy!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DIVADB

Reviewed: Nov. 10, 2003

We LOVEEEE Coquito!!!! you can never have enough of it. My mom makes always makes it with cinnamon but we tried this recipe and the nutmeg is even better!!! Thanks for the recipe! and lets make Coquito all year long!!!

Was this review helpful? [ YES ]
8 users found this review helpful