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Photo of: Coquito II

Coquito II

Submitted by: GISELLE73 
Home Town: Christiansted, Saint Croix, U. S. Virgin Islands
Living In: Tampa, Florida, USA
This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy! 
Photo of: Puerto Rican Coquito

Puerto Rican Coquito

Submitted by: Teresita Rodriguez 
Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! 
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Photo of: Tropical Coquito

Tropical Coquito

Submitted by: Millie Irizarry 
Home Town: Camden, New Jersey, USA
Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays. 
Photo of: Coquito

Coquito

Submitted by: Brandy 
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad! 
Photo of: Trinidad's Ponche-de-Creme (Punch with Cream)

Trinidad's Ponche-de-Creme (Punch with Cream)

Submitted by: CRYSTAL_CLARE 
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum. 
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Photo of: Tangy Classic Daiquiris

Tangy Classic Daiquiris

Submitted by: Christine 
Start the holidays out right! 
Photo of: Eggnog Extreme

Eggnog Extreme

Submitted by: HENRYVG 
An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness. 
Photo of: Creme de Vie

Creme de Vie

Submitted by: SIMY 
A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked. 
Photo of: Holiday Milk Punch: the New Eggnog

Holiday Milk Punch: the New Eggnog

Submitted by: USA WEEKEND columnist Pam Anderson 
Homemade eggnog is rich, extravagant, irresistible. But the ingredients - heavy cream, raw eggs, sugar and booze - give one pause. A few years back, I discovered a delicious high-flavor, no-risk alternative: milk punch, made with whole milk (no cream, no eggs). And it's easy to make. No cooking, no whipping egg whites and cream: Just mix and freeze. Make a pitcher today, and stick it in the freezer for the season. The spirits keep the milk from freezing; the freezer keeps the milk from spoiling. But remember, it's potent - one of my friends calls it 'the adult milkshake'! 
Photo of: Christmas Creamy Egg Nog

Christmas Creamy Egg Nog

Submitted by: sal 
This rich and creamy drink was especially designed for cold Christmas nights. 
 
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