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Coquito

SUBMITTED BY: Emilie

"Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink."

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups coconut milk
  • 6 tablespoons white sugar
  • 8 egg yolks
  • 2 teaspoons vanilla extract
  • 8 tablespoons dark rum
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
  2. Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
  3. Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by MARCOSBABY
THIS IS A SUPERB RECIPE..IF THE INGREDIENTS ARE RIGHT. YOU SHOULD USE 1 CAN OF COCONUT MILK, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by jat
I use this eggnog as a substitue for the traditional one made with milk products. I am lactose... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by SPECIALT
I followed the instructions as closely as possible, but mine didn't turn out. It had a grainy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by ILEANA-PR
We LOVEEEE Coquito!!!! you can never have enough of it. My mom makes always makes it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ALVIN P. FOIX
This is an awsome tasting drink!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by BronxGuy
Really good recipe. I use this recipe when I have the time, but I have since found a pre-mixed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Toddling in Chicago
I've made "Coquito" before, and I recommend for the readers to use a can coconut cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by yfella
make sure you use coconut milk, because if you use shredded coconut, like the review above, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by TRISHAH13
Definitely plan on lots of requests for this great recipe! I couldn't fit all ingredients... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Mr Bojiggler
i tried this recipe. its not bad, but not great. being from miami i am use to authentic... MORE