Reviewer:

Reviewed: Oct. 21, 2011

This is so good and a refreshing step out of the ordinary. I didn't have that many cans of evaporated milk, so I used some whole milk instead, and it still turned out okay. And this recipe made a lot, so I can give some bottles away! YUM!

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Samantha

Reviewed: Jun. 22, 2011

this drink was very easy to make using ur recipe. i made it for fathers day and it was done in no time. delicious. (im glad i saved some for myself). thank you for sharing.

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foodaholic

Reviewed: Feb. 1, 2011

I was so happy to find this! It reminded me so much of Christmas with mi Abuela!! Thank you!

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karate_elf

Reviewed: Dec. 29, 2010

I read about coquito on Daisy Martinez's website and decided i wanted to make it for my dad, who is Puerto Rican. So, i came to this website (which i'm on several times a day), and found this recipe. All i have to say is, delicious!!! My dad was impressed as were my sister and brother! The only thing i changed was the amount of rum, it just seemed like an awful lot to me and according to my dad, the rum taste should not over power the other flavors. It was great, much better then regular eggnog. This will now become a hoilday tradition in my home, thank you Giselle =)

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Reviewer:

annmariet

Cooking Level: Expert

Home Town: Greenport, New York, USA

Living In: Levittown, New York, USA

Reviewed: Dec. 10, 2010

+++++ Very good. I made with egg whites instead of yokes and it was still delicious. The people at work keep asking me to bring them more! I did cut back on the alchohol by a cup because it was extremely strong. Ojo! It will kick you in the gut when your not looking! A++++++++++

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Reviewer:

Sheila

Reviewed: Nov. 26, 2010

i couldn't use the egg in this because of some family members and was about a cup shy on the bacardi but it still came out absolutely awesome! i don't think i will ever use egg nog again unless i'm visiting somebody's house!it was my first time trying to make this and my family loved this recipe! thanks giselle73 for putting this up! this is the fist recipe in my recipe box! next time i will make two separate batches with/without eggs and will also make really great xmas gifts! thanks again!

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charlie_g68

Reviewed: Dec. 13, 2009

Based on wifey not wanting to drink eggs I had to change the recipe a little. I kept the cans of cocunut milk, coconut creme, condensed and evaporated milk. I got some cinnamon sticks and boiled a cup of water waited until that cooled to add to the mix. I also added about a 1/4 to a 1/2 cup of milk to lessen the sweetness a tad. I also added nutmeg and only used a cap of vanilla extract. The liquor of choice was courvoisier which the drink so smoooth.

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carmikal

Reviewed: Nov. 28, 2009

Wow, I found this to be REALLY watery. Not thick at all like the coquito my husbands family makes. If anyone has any ideas for thickening it up, I'd appreciate it!!

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