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Coquilles St. Jacque

SUBMITTED BY: DOREENB 

"This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!!!!!!"
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RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.4
Read Reviews (28)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup dry bread crumbs
  • 5 tablespoons melted butter
  • 6 ounces shredded Gruyere cheese
  • 1 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 pound sea scallops, quartered
  • 1/2 pound button mushrooms, sliced
  • 1/2 cup chopped onion

DIRECTIONS

  1. In small mixing bowl, toss the bread crumbs with 1 tablespoon of melted butter; mix thoroughly and set aside.
  2. In another small bowl, combine the cheese, mayonnaise, wine and parsley; mix thoroughly and set aside.
  3. In a skillet over medium heat, saute scallops in 2 tablespoons of melted butter until opaque. Transfer to a plate lined with paper towels. Preheat broiler for medium/high heat.
  4. Reheat the skillet over medium heat and cook the mushrooms and onion in 2 tablespoons of melted butter until tender. Add cheese mixture and return the scallops to the skillet. Cook until heated through and the cheese is melted. Spoon the mixture into individual ramekins or pour the whole mixture into a 11x7 inch baking dish. Sprinkle the top with bread crumb mixture.
  5. Broil in a preheated broiler 6 inches from heat for 2 to 4 minutes or until browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on aug. 23, 2003 by SUE GORDON 
My husband said this was the best Coquilles St. Jacques that he has ever had at home or in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 13, 2005 by Lupin Pooter 
Took other reviewers' advice and used mostly thick cream with just a spoon or so of mayo to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 14, 2004 by Lou 
Delicious! I followed the recipe the way it read the first time and modified it the next. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 7, 2003 by STEELE50 
The mayo taste can be overpowering. I substitute half the mayonnaise with a heavy cream or... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 7, 2003 by BARBPL 
I found the mayonnaise taste overwhelmed everything else in this recipe. Not something we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on aug. 23, 2003 by EMMAJEAN 
These were very good. I have a hard time finding recipes both my husband and I like, but we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 10, 2004 by SCORNAIENCHI 
This was an awesome dish!! I made this for my Italian Christmas Eve Fish dinner and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on aug. 23, 2003 by SANDYBENSON 
My husband said it was "restaurant yummy." A great blend of cheese and seafood. It was easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jul. 16, 2007 by pavonee 
My husband LOVED this,,,he thought it was restaurant material! Some changes I made though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 16, 2005 by TERRIANN72 
I love it. Very easy to make yet still impressive. Have made it with both gruyere and swiss... MORE

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Nutritional Information
Coquilles St. Jacque

Servings Per Recipe: 4

Amount Per Serving

Calories: 884

  • Total Fat: 73.7g
  • Cholesterol: 156mg
  • Sodium: 904mg
  • Total Carbs: 19g
  •     Dietary Fiber: 1.8g
  • Protein: 35.6g

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