The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 31, 2001
I really impressed my family with this one. My mom said "Wow, it's gourmet like!". Fiance said it's so yummy even if he doesn't like wine! This is great! I served it with a tossed salad and creamy mashed potatoes. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2001
This was fabulous. I cooked it without the sausage and it turned out great. I used fresh vegetables from the garden. The presentation is beautiful...full of colour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2001
This is the best recipe I tried from this site. Thanks, Richard!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2001
All in all very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2001
Delicious, especially on this early fall night. I didn't have sausages, so I threw in some sage and thyme. I also slow-cooked it for about an hour -- I like the meat falling off the bone -- and served it over pasta (like Italian goulash!) and more mushrooms. Do have bread on hand to mop up the sauce. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2001
Like others, I feel that this takes a little longer to cook, but it is great. A new favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2001
I used diced tomatoes with roasted garlic -- tasted great as left-overs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2001
THis was very tasty, even my picky eaters like it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2001
This was good.... I used baby carrots and whole button mushrooms and hot italion sausage for a little kick. But, FYI, there is NO WAY to fit 4 pounds of chicken into a large skillet with everything else... and then expect to STIR it, too! I ended up having to transfer half the dish into another large skillet (from a dutch oven no less) and still, it was a bit more crowded then I would have liked. Next time I will cut the amount of chicken in half and leave everything the same. But still, wonderful aroma and a very lovely dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 13, 2001
Boneless chicken would work better but otherwise excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2000
The recipe took a while because the chicken thighs took far more than 4-5 mins to brown (maybe I should have taken it from the bone). Nonetheless, everyone liked it a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2000
Sounds like it was written by a really good cook, someone who knows what happens to chicken when white meat is overcooked. I'll give this recipe an A+
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2000
Give youself some time and space, this recipe wants to use all the kitchen... But the end result is wel worth the effort. 5 Stars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 15, 2000
this is the best! it's my new favorite meal, honestly. and it makes it ten times better if you serve it with rice, and i don't even add in the wine.
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