Update: used BSCB and turkey Italian sausage; added cut-up red potatoes with skins. Double OMG. Original: OMG! This was sooooo good! I don't usually cook with any kind of chicken except boneless, skinless chicken breasts, but decided to try the dark chicken for a change. (BSCB can get b-o-r-i-n-g.) Well, I bought a package of chicken thighs, bone-in. Wow. I don't know if my package was any different, but I ended up trimming a lot, eventually ending up with about 25% waste (skin and fat). So, I decided to use half chicken thighs and half BSCB. The only other change (that I can recall) was that I crumbled the sausage instead of slicing. Served with garlic mashed potatoes. Delicious.
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Update: used BSCB and turkey Italian sausage; added cut-up red potatoes with skins. Double...