The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2009
Loved this! I followed other people's advice: used a larger pot, cooked longer. I left out the sausage as I didn't have any. A tip that may or may not have affected the recipe: I reduced (simmered on low) the wine while prepping everything else.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2009
This was delicious - i didn't and wouldn't change a single thing!
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Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2009
When I first saw this recipe I was intruiged. I had never heard of it, so I did some research on its origins and what to serve with it. I was a hit with my mother-in-law's birthday. However, I added a few more vegetables and used some 5 day old wine. Next time I will use a little more salt and open a fresh bottle of wine. We voted five stars
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
Very yummy. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2009
So delicious and savory - this was an instant hit with my boyfriend and I. I now have a giant potful of delicious coq au vin that I will be eager to eat as leftovers. The only changes I made was to use 3 lbs of chicken thigh meat (instead of 4), and I also used kielbasa sausage that is not sweet. The rest is as. Bravo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2009
Fantastic!! This was sooo yummy, I made it exactly as the recipe said but used diced tomatoes and venison sausage (because that's all I had in the house. Then served it over a mound of mashed potatoes and green beans, even my pickiest eater licked the plate clean! Would definitely recommend and will definitely make again! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2009
I used 5 large drumsticks (skin off) and 5 Italian sausages (casings removed.) I browned all the meat previously then put everything in a slow cooker on high for 4 hours. It was incredible!!!
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MJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2009
I'll be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2009
Excellent - I left out the mushrooms since I didn't have any on hand, and my wife just picks them out anyway. Very good, and uses ingredients that are almost always on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2009
yum!!yum!! family loved it. Not only yummy but easy to make. I made it for our Sunday dinner after church. thank you.
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Cooking Level: Intermediate

Home Town: Goodman, Wisconsin, USA
Living In: Iron Mountain, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 19, 2009
Very good, 4.5 stars. I like to add red pepper flakes and extra gralic, which is SOP. I added more salt and some bay leaves. very good, easy too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 19, 2009
This dish was great, hubby loved it. I did add the extra can of tomatoes and less garlic. Served over egg noodles with parm cheese sprinkled on top. This makes alot so have some friends over when you make it!
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Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2009
Made this just like the recipe but I doubled the tomatoes. It was so good just served with french bread. I will make this for company soon with a little side salad,
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2009
Wonderful dish! Served with mashed potatoes, divine.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2009
This did not have enough flavor. I ended up adding Sweet Thai Chili Sauce and more salt and pepper, but it was still not very tasty. Needed more heat?? Don't think I will make again.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2009
SOOOO good. Would give more stars if I could. Perfect as written. (We served over Gnochi).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 12, 2009
Delish! Served with rice and it was a hit.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 3, 2008
A very respectable basic recipe. I followed the recipe (although I used slightly more fresh rosemary) and used skinless/boneless chicken thighs. It was bland as published. This recipe must require a VERY ROBUST wine. In the end, I messed around with it adding small amounts of balsamic vinegar, extra garlic, and finally sundried tomatoes to give the dish more "punch." A very nice beginning for someone with a good palate to play around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2008
Wonderful and very tasty. I made this for a dinner party and everyone including the culinary student raved about it. I used pearl onions and whole mushrooms. Will surly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2008
My husband loved it!
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Cooking Level: Intermediate

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