The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2009
A hit! I added more veggies which were very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2009
OMG! This was sooooo good! I don't usually cook with any kind of chicken except boneless, skinless chicken breasts, but decided to try the dark chicken for a change. (BSCB can get b-o-r-i-n-g.) Well, I bought a package of chicken thighs, bone-in. Wow. I don't know if my package was any different, but I ended up trimming a lot, eventually ending up with about 25% waste (skin and fat). So, I decided to use half chicken thighs and half BSCB. The only other change (that I can recall) was that I crumbled the sausage instead of slicing. Served with garlic mashed potatoes. Delicious.
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Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2009
The flavor was very good...I would do a few things different...I will leave out the carrots (just not fond of them) I wont dredge the chicken in flour and I will cut up the chicken.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
The juice was the best used chibata bread for mopping will be making again but will remove the chicken from the bones.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2009
Yummy & easy. Even my picky eater liked it. I would make it again and even for company. It would be very easily made ahead and reheated. The flavor was 5 stars, but the directions were closer to 3 so I am giving it an overall 4. I browned the sausage 1st, removed from pan and quartered, then the chicken, removed from pan, deglazed with a tiny bit of the wine and then browned the onions and mushrooms. Added everything back in and then added carrots, wine, etc. Reduced the sauce and thikened it with a beurre manie so it was more like thin gravy. Thank you for this recipe.
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Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Avondale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Sep. 30, 2009
This was very tasty. I did leave out the mushrooms but that was because my husband hates them. I cooked it in the crock pot all day. I threw everything in except for the wine I added at the last hour also I used white wine because that is what I had on hand, it worked just fine. I served it over creamy polenta. Thanks for the recipe.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2009
Great recipe. Has a nice flavor of coq au vin but with a twist. I used fresh tomatoes instead of canned tomatoes and put in a little extra by the way of mushrooms, since I like them in sauces. It came out great. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2009
I did this just as it was written, except for fresh tomatoes from our garden and I cooked it in the crock pot. Terrific.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 17, 2009
WOW! kids, adults- we all loved it and it made a great hearty meal. I substituted smoked turkey sausage for the sweet italian (I don't eat pork) and served with egg noodles. Next time I will make mashed potatoes to soak up more of the incredible sauce! Thanks for sharing ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2009
This was AWESOME...I love the smell of the red wine, rosemary and garlic all simmering together. I used chicken thighs and one chicken breast since I prefer the white meat. Also, used spicy italian turkey sausage. I browned them first in olive oil and garlic, took them out and then sauteed the vegetables and added all the meat back in. This is a great meal to serve company and have them think you spent hours in the kitchen!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
EXCEPTIONALLY good! Being Italian, I am VERY picky about my food - even my Mother came back for thirds. THANKS Richard - now, do you have a recipe for Lamb Shanks???
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Cooking Level: Expert

Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 28, 2009
Very flavorful, yet pretty simple. I was afraid the wine sauce would turn off my 10 year old, but she loved it and smothered her mashed potatoes with it. Some simply sauteed swiss chard from the garden completed the meal. I did use a teaspoon of minced fresh rosemary for the 1/2 tsp. dried. Also, I had to brown the chicken in batches and then remove it from the pan while I sauteed the sausage and vegetables. I then returned it to the pan and finished cooking the dish. I used mixed chicken parts and the white meat was moist and delicious.
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Cooking Level: Intermediate

Home Town: Fanwood, New Jersey, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2009
This was a wonderful dish. My mom asked me for the recipe. I used bone-in skin-on thighs and I recommend that. Next time I will leave the sausage pieces bigger. So fast, so easy, so delicious! I served it with spaghetti. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2009
This was incredible! I used boneless skinless thighs, next time I will try breast. served with mashed cauliflower instead of potatoes made it low carb friendly!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2009
Loved this! I followed other people's advice: used a larger pot, cooked longer. I left out the sausage as I didn't have any. A tip that may or may not have affected the recipe: I reduced (simmered on low) the wine while prepping everything else.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2009
This was delicious - i didn't and wouldn't change a single thing!
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Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2009
When I first saw this recipe I was intruiged. I had never heard of it, so I did some research on its origins and what to serve with it. I was a hit with my mother-in-law's birthday. However, I added a few more vegetables and used some 5 day old wine. Next time I will use a little more salt and open a fresh bottle of wine. We voted five stars
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
Very yummy. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2009
So delicious and savory - this was an instant hit with my boyfriend and I. I now have a giant potful of delicious coq au vin that I will be eager to eat as leftovers. The only changes I made was to use 3 lbs of chicken thigh meat (instead of 4), and I also used kielbasa sausage that is not sweet. The rest is as. Bravo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2009
Fantastic!! This was sooo yummy, I made it exactly as the recipe said but used diced tomatoes and venison sausage (because that's all I had in the house. Then served it over a mound of mashed potatoes and green beans, even my pickiest eater licked the plate clean! Would definitely recommend and will definitely make again! Thanks!!
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