More Recipes Like Coq au Vin alla Italiana

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Coq au Vin

Submitted by: Kelly Bigelow

Chicken, herbs and vegetables steeped in a Burgundy wine sauce--a classic French preparation.

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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes a some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.

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Easy Coq Au Vin

Submitted by: Marlise

This pared down version of a French classic features herbed chicken in a red wine sauce.

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Coq au Creme

Submitted by: Caroline Kheiri

Sour cream and mushroom sauce made even more worthy with the addition of rosemary.

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Mom's Chicken Cacciatore

Submitted by: Jana

Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Porchetta Italiana

Submitted by: Richard

Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dillweed - marinates in wine for three days before cooking.

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Chicken Marsala II

Submitted by: Courteney Mitchell

Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.

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