Recipe by Caroline Kheiri
"This is a French recipe taught to me by one of my husband's Moroccan cousins. It's super easy, and can be doubled for a larger dinner party. It's great served with a Caesar salad and lots of French bread to dip in the creamy sauce."
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skinless, boneless chicken breast halves
salt and pepper to taste
2 (4.5 ounce) cans
sliced mushrooms, drained
1 1/2 cups
1 (16 ounce) container
sour cream, room temperature
I wanted something reminiscent of Coq au vin, so I made a few modifications: 1/2 cup of white wine in place of some of the broth, also added tarragon and bay leaf for that sweetish/spicy flavour. And more flour, as everyone else mentioned. Great recipe
tasty, but for the amount of time it cooks for I was expecting a bit more. I think the same thing could be made in a lot less time.
Very good. The sour cream is a bit strong throughout the dish. But all in all it's very good. I think maybe cream of mushroom soup in place of the sour cream might be a nice alternative. My husband who doesn't like sour cream said it was very good. I didn't use a separate pan to melt the butter in as per the instructions, I just moved the chicken to a warm plate, finished that step and put it back in. Then did the same thing to blend in the sour cream. Saved dirtying another pan.
This did take a long time, but I love to slave over the stove and the result is WELL WORTH IT!! I used fresh mushrooms as well, delicious!
This was alright but it wasn't great. Maybe I didn't enjoy it very much because I ommitted the mushrooms.. But I don't like mushrooms!
This dish is wonderful! I made one alteration by using low fat sour cream and increasing the flour to thicken the sauce. Everyone had seconds and asked when we could have this again. This recipe doesn't dissapoint!
This is a delicious recipe, although I substituted fresh mushrooms for the canned. It takes a long time to cook, but is well worth the time.
Wow, this was one delicious chicken dish. The flavors of this recipe really come together & while it does take around an hour & 15 minutes just to cook the meal, it is a labor of love. Believe me, the wait is worth it!
* Percent Daily Values are based on a 2,000 calorie diet.
Coq au Creme
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 382
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