Coq au Creme Recipe
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Coq au Creme

By: Caroline Kheiri  
"This is a French recipe taught to me by one of my husband's Moroccan cousins. It's super easy, and can be doubled for a larger dinner party. It's great served with a Caesar salad and lots of French bread to dip in the creamy sauce."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 368 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 teaspoon dried rosemary
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1 1/2 cups chicken broth
  • 1 (16 ounce) container sour cream, room temperature
  • 1 tablespoon all-purpose flour

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and saute until slightly clear, then reduce heat to medium low (careful not to burn, but browning is okay).
  2. Meanwhile, melt butter or margarine in another large skillet over medium high heat. Rinse chicken breasts and pat dry; season with salt and pepper to taste and brown on both sides, about 2 minutes each side.
  3. Drain and add browned chicken breasts to onion/garlic mixture, then add rosemary, mushrooms and chicken broth. Stir to mix together, making sure chicken breasts are evenly spaced in the skillet. Reduce heat to simmer, cover skillet tightly and cook for 30 minutes.
  4. Add sour cream and stir well, breaking up any clumps with a spoon. Cover skillet again and allow to heat through for 10 minutes.
  5. Strain about 3/4 cup of the liquid from the skillet into a small bowl; add flour and mix well with a fork to break up any clumps. Pour mixture into the chicken mixture, stir well and cook over medium heat for about 15 to 20 more minutes to thicken the sauce. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 583 | Total Fat: 42.4g | Cholesterol: 135mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CHOOCH74 
tasty, but for the amount of time it cooks for I was expecting a bit more. I think the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JONESFAMILY97 
This did take a long time, but I love to slave over the stove and the result is WELL WORTH... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by jandtsmom 
Very good. The sour cream is a bit strong throughout the dish. But all in all it's very good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HYACINTH 
This dish is wonderful! I made one alteration by using low fat sour cream and increasing the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by WILDFLOWERY 
This was alright but it wasn't great. Maybe I didn't enjoy it very much because I ommitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KLLYLNG1 
This is a delicious recipe, although I substituted fresh mushrooms for the canned. It takes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by devka 
I wanted something reminiscent of Coq au vin, so I made a few modifications: 1/2 cup of white... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by SEANZILLA 
I would have rated this higher, but looking over this recipe as it's presented I could tell it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by DMM104 
This was very nice. Not quite company fare but my family would deserve this meal. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MARILYN3961 
This recipe was very elegant. MORE

 
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