Recipe by Liz Dalton
"Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use it up! The chicken soaks up the red wine and bacon flavor and stays tender. Garnish with fresh parsley and a rosemary sprig and enjoy!"
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bone-in chicken breast halves, with skin
salt and ground black pepper to taste
Easy considering what you are making. Great taste
* Percent Daily Values are based on a 2,000 calorie diet.
Coq Au Vin Slow Cooker Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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