Coq Au Vin Slow Cooker Style Recipe - Allrecipes.com
Coq Au Vin Slow Cooker Style Recipe
  • READY IN 4+ hrs

Coq Au Vin Slow Cooker Style

Recipe by  

"Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use it up! The chicken soaks up the red wine and bacon flavor and stays tender. Garnish with fresh parsley and a rosemary sprig and enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs 20 mins
  • READY IN

    4 hrs 35 mins

Directions

  1. Heat oil in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side. Transfer browned chicken to a slow cooker.
  2. Cook bacon in the same skillet, turning occasionally, over medium-heat until evenly browned, about 10 minutes. Transfer bacon to the slow cooker.
  3. Stir red wine, chicken stock, garlic, rosemary, bay leaf, salt, and pepper into the slow cooker.
  4. Cook chicken mixture in the slow cooker set to Low until chicken is tender, 4 to 5 hours.
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Footnotes

  • Cook's Note:
  • The best turn out I have found is to put the slow cooker on high and warm all the ingredients while the chicken and bacon are cooking. Turn to low when you put the chicken in. You can also add mushrooms and onions for a one and done meal.
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Reviews More Reviews

Feb 09, 2014

Easy considering what you are making. Great taste

 
Jan 02, 2015

My suggestion is to cook the bacon first and then brown the chicken in the bacon grease. Leave about a tablespoon of the grease in the pan and deglaze with the wine scraping up all of the browned goodness. Then poor this into the slow cooker. This will give more flavor.

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 47.5 g
  • 95%
  • Sodium
  • 475 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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