Recipe by Liz Dalton
"Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use it up! The chicken soaks up the red wine and bacon flavor and stays tender. Garnish with fresh parsley and a rosemary sprig and enjoy!"
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bone-in chicken breast halves, with skin
salt and ground black pepper to taste
Easy considering what you are making. Great taste
Being a french trained chef and i just cooked the bacon and garlic in the pan then used the bacon grease to cook the chicken in and then deglazed the pan with the wine, put in the croc pot with some lemon slices and rosemary and some tyme and some crushed garlic and turned out great.
My suggestion is to cook the bacon first and then brown the chicken in the bacon grease. Leave about a tablespoon of the grease in the pan and deglaze with the wine scraping up all of the browned goodness. Then poor this into the slow cooker. This will give more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Coq Au Vin Slow Cooker Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 474
** Calories from Fat: 170
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