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Coq Au Vin, My Way

“Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes a some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.”

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Coq au Vin

Submitted by: Kelly Bigelow

Chicken, herbs and vegetables steeped in a Burgundy wine sauce--a classic French preparation.

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Coq au Vin alla Italiana

Submitted by: Richard

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

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Easy Coq Au Vin

Submitted by: Marlise

This pared down version of a French classic features herbed chicken in a red wine sauce.

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Coq au Creme

Submitted by: Caroline Kheiri

Sour cream and mushroom sauce made even more worthy with the addition of rosemary.

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Stuffed Peppers My Way

Submitted by: Sandy

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

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Irish Stew, My Way

Submitted by: CLWEST47

Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try.

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Beef Brisket My Way

Submitted by: JosiesMom

Home Town: Chicago, Illinois, USA

Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.

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Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY

Portobello mushrooms and chicken are baked in a savory wine sauce.

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Chicken Salad My Way

Submitted by: ILLUMINATIAN

Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.

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My Mom's Parmesan Chicken

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.

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