Copycat V8® Juice Recipe - Allrecipes.com
  • READY IN hrs

Copycat V8® Juice

Recipe by  

"Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
  2. Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
  3. Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
  4. Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
  5. Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
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Reviews More Reviews

Sep 16, 2014

Couldn't make it cause I did not understand what is meant by 3/4 carrot,1/2 beet,1/4 green bell pepper, etc. Does it mean three fourths of one carrot? one half of a beet? one fourth of a beet, etc.? Or does it mean 3 to 4 carrots, 1 to 2 beets, 1 to 4 peppers etc.?

 
Mar 23, 2014

Fab!

 

2 Ratings

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Nutrition

  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 757 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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