Reviewed: Jan. 3, 2012

Was decent, but it wasn't something either of us wanted more than a small portion of.

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Reviewer:

Ryan&Andrea

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Madison, Alabama, USA

Reviewed: Apr. 25, 2011

My mother-in-law has been making this forever & I was so delighted to find it here. Once you make this, you will understand. It is delish & lasts for over a week in the fridge, gets better the 2nd day. Very fresh tasting.

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Reviewer:

ERIKA MD

Reviewed: Aug. 8, 2010

Best I've ever had!

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Reviewer:

Barbara

Reviewed: Aug. 6, 2010

Followed the menu to a T, wife and I loved it, but next time I'll cut recipe in half, and increase cooking time by 1 or 2 min. wife loves, al-dente and raw veggies', I prefer cooked but not mushy.

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Reviewer:

DDYFISH

Cooking Level: Intermediate

Home Town: Waymart, Pennsylvania, USA

Living In: Apache Junction, Arizona, USA

Reviewed: Oct. 22, 2009

I've loved this recipe from the first time I had it. The recipe I use is a tad different. An 8 oz. can of tomato sauce (instead of the soup), 1 tsp. prepared mustard and 1 tsp. Worchestershire sauce are the only difference. Just about any 'firm' veggie works with this dressing. One gal loves to spoon this salad over hot cornbread. Hummmmm, guess whatever floats your boat!

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Reviewer:

quiltersammy

Reviewed: May 24, 2009

Yummy! We love to have this salad in the fridge all summer long. One way I like to serve this is as a topping/dressing over a green salad. Topped w/ crumbled bacon makes it really excellent. I've started cutting back on the oil and never really noticed a difference. I use about 1/4C. of oil and 1/3C. vinegar. Also I switched the sugar to Splenda and decreased that to 1/3C. Love this salad!

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Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

Reviewed: May 23, 2009

I used baby carrots. Great and refreshing! Did not use celery or onion. just a little green onion.

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Reviewer:

StephD

Cooking Level: Expert

Living In: Hudson, Ohio, USA

Reviewed: Dec. 7, 2008

My mom always makes this for every special occasion (she doesn't add the celery though) and my family can never get enough. I love it, but my husband doesn't care for this though.

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