More Recipes Like Copper Penny

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Marinated Carrot Salad

Submitted by: TIA_DAWN

Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.

READ REVIEWS (38)
MORE RECIPES LIKE THIS

Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Coleslaw II

Submitted by: Kimberly

This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette.

READ REVIEWS (30)
MORE RECIPES LIKE THIS

Three Bean Salad II

Submitted by: Kim

This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Summer Bean Salad I

Submitted by: sakoch

This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch!

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Coleslaw

Submitted by: TYRANGO

Coleslaw without mayonnaise dressing.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Marinated Vegetable Salad

Submitted by: Abby y Salah

Celery seed dressing is used to marinate this mixture of vegetables.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

READ REVIEWS (47)
MORE RECIPES LIKE THIS

Three Bean Salad I

Submitted by: Cathy Castro

This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.

READ REVIEWS (18)
MORE RECIPES LIKE THIS