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Copper Penny

By: KRYM  
"This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 368 people have saved this

 

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Original Recipe Yield 5 side salad servings
 

Ingredients

  • 2 pounds carrots, sliced
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/3 cup vegetable oil
  • 1/2 cup distilled white vinegar
  • 2/3 cup white sugar

Directions

  1. Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
  2. In a mixing bowl combine the celery, green pepper, carrots and onion.
  3. Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 14.6g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by TAYL5286 
I enjoyed this recipe as a starter/build on recipe. However, the next time I prepare it, as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2002 by MRS.STORY 
I've made this recipe several times with a few modifications. Basically, I'm using it for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by vincent 
I USED HALF OF THE SUGAR,AND HALF OF THE VINEGAR,JUST RIGHT MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by EMSTUFF 
My husband loves carrots. I decided to make him copper penny, he had never tasted it. when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by dwieberg 
This is a recipe my mother used to make, and it's like home food to me. However, my son &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TORTUGAS 
I had this salad at my mom's home over Christmas and it was excellent. It was easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by S.E. 
This is a good salad for something a little different. I used less sugar than the recipie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Diana S. 
Yummy! We love to have this salad in the fridge all summer long. One way I like to serve this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Kerri H. 
I love the taste of this. I use 3 pounds of carrots and omit the peppers (not a huge fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2002 by Suzyhomemaker 
Very good for potlucks or anytime. Nice that you can prepare this ahead of time. MORE

 
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