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Copper Penny Salad

By: Inspired by Home Cooks 
"A colorful salad with a fanciful name--lightly cooked carrot coins and crunchy bits of green pepper, onion and celery, tossed together and chilled overnight in a tangy marinade."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 5 side salad servings
 

Ingredients

  • 2 pounds carrots, sliced
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/3 cup vegetable oil
  • 1/2 cup distilled white vinegar
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated

Directions

  1. Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
  2. In a mixing bowl combine the celery, green pepper, carrots and onion.
  3. Bring tomato soup, oil, vinegar and SPLENDA® Granulated Sweetener to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/2 cups salad

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 16.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2009 by reneaunoel   view full review
My family has made this "summer" favorite for years, but I haven't seen it made with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2009 by nancye49   view full review
It is a wonderful salad. I probaly put in a few more ingredents than it called for but all...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2010 by reluctantcook   view full review
Boring.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2009 by mychaila   view full review
it sounds and lookes pretty awsome I think i'll try it .
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2012 by mrsphenry   view full review
I MAKE THIS FOR EVERY FAMILY GATHERING IT IS A BIG HIT!!

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