Reviewer:

Loki Made Me Do It!

Cooking Level: Beginning

Home Town: Bedford, Texas, USA

Living In: Eugene, Oregon, USA

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Reviewed: Jun. 10, 2007

Delicious and easy!

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2 users found this review helpful

Reviewer:

CaseyJ

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Reviewed: May 5, 2007

Great recipe for carrots and even my picky nephew would eat these!! I used brown sugar to give a more caramel flavour and also used fresh squeezed orange juice as well as the zest from the orange to pick up the flavour just a bit more.

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5 users found this review helpful

Reviewer:

FutureChefShay

Cooking Level: Expert

Home Town: Chippawa, Ontario, Canada

Living In: Welland, Ontario, Canada

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Reviewed: Apr. 7, 2007

Simply delicious. I use brown sugar instead of regular sugar and frozen orange juice concentrate which kicks up the flavor a little bit.

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6 users found this review helpful

Reviewer:

my2sons

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Reviewed: Jan. 7, 2007

I served this at Christmas for a party of nine. I made plenty and had no leftovers. The dish was easy and a perfect complement to our roast. Thank you for sharing this.

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5 users found this review helpful