More Recipes Like Copper Carrots

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Honey Carrots

Submitted by: Musette Colberg
Provided by: Taste of Home

This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York

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Honey Mustard Carrots

Submitted by: Jean Dandrea
Provided by: Taste of Home

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

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Orange Spiced Carrots

Submitted by: Mary MacKie
Provided by: Taste of Home

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Peanutty Carrots

Submitted by: Ursula Ogden
Provided by: Taste of Home

Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio

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Zippy Carrots

Submitted by: Mina Dyck
Provided by: Taste of Home

THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba

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Glazed Carrots

Submitted by: Marion Reed
Provided by: Simple & Delicious

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

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Maple Carrots

Submitted by: Beatrice Fulton
Provided by: Taste of Home

'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.'

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Orange-Glazed Carrots

Submitted by: Robert Wahlfeldt
Provided by: Simple & Delicious

'I'm a 78-year-old who does my own cooking,' writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze.

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Cardamom Carrots

Submitted by: Joan Hallford
Provided by: Taste of Home

'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas.

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Lemon Basil Carrots

Submitted by: Donna Smith
Provided by: Taste of Home

I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York

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