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Copper Carrots

By: Billie Scoggins  
"WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 337 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 medium carrots, julienned
  • 2 teaspoons sugar
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2 tablespoons orange juice
  • 1 tablespoon butter or margarine
  • Chopped fresh parsley

Directions

  1. In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by my2sons 
Simply delicious. I use brown sugar instead of regular sugar and frozen orange juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by FutureChefShay 
Great recipe for carrots and even my picky nephew would eat these!! I used brown sugar to give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by kjdavis 
I served this at Christmas for a party of nine. I made plenty and had no leftovers. The dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by CaseyJ 
Delicious and easy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Loki Made Me Do It! 
Ok, personally I like normal glazed carrots better. MORE

 
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