Reviewed: Feb. 23, 2013

I don't know if I did something wrong, but this was bone dry, and totally tasteless.

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Meatball of power

Reviewed: Dec. 4, 2012

very good! try to eat it all at the time it's made because it is not good reheated.

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kristingribbs

Reviewed: Apr. 30, 2012

This was very tasty! I added in halved cherry tomatoes and served it with a side salad. It was even better reheated for lunch the next day! It does make a lot!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 14, 2012

They loved it! A lot of steps to prepare but it was worth it.

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coaco1

Reviewed: Apr. 3, 2012

For all the general unhealthiness of this dish, I expected it would taste amazing (don't most unhealthy things taste delicious?) but it was BLAND! All I could taste was the heavy cream. It tasted no better than a cheap box of mac n' cheese but took a tremendous amount of work.

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Rexi

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 13, 2012

Good idea, but super greasy! Next time I won't use all the bacon drippings

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Tippy3983

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Jan. 5, 2012

delicious

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disue

Reviewed: Dec. 19, 2011

Very tasty. I have a similar recipe for plain ole macaroni and cheese and this was a bit too close in flavor and a lot more work, but it was still good!

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Cheryl

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

Delishious

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Rachelle

Reviewed: Nov. 24, 2011

Made this for Thanksgiving instead of my normal mac and cheese dish and it was great!! Husband and the kids loved it. I cut down on the olive oil and did not use the bacon grease since there seemed to be enough oil already considering all the cheese used. I mixed the bacon in the cheese mixture instead of on top with the bread crumbs. This is really good. The cream for it is pretty expensive but i will make again!

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