Cop Cobbler Recipe
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Cop Cobbler

By: Leslie  
"A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee! "

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 202 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 24 glazed doughnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 (29 ounce) can sliced peaches, not drained
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  •  
  • 1/2 cup butter, melted
  • 1 (16 ounce) package confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
  2. Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
  3. Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
  4. While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 19.4g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Vonnie 
I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe.... MORE

 
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