Add a photo

Cooper's Kolacky Cookies

By: Della Benavides  
"This is my family's favorite holiday cookie recipe. It is sure to delight yours!"

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 372 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups butter
  • 8 ounces cream cheese
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons white sugar
  • 2 cups any flavor fruit jam
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend the butter and cream cheese together. Sift together the flour, 2 tablespoons of sugar and baking powder. Stir the dry ingredients into the creamed mixture. Knead dough by hand for a few turns.
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. If dough is too sticky, refrigerate for 1/2 an hour. Cut dough with a round cookie cutter or the rim of a glass. Place about 1/2 teaspoon of the preserves into the center of each circle. Close cookies by folding circles in half and pressing the edges with a fork to seal. Place cookies onto an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
  4. In a small bowl, stir together the remaining 1 tablespoon of sugar with the cinnamon. Roll cookies in the sugar mixture while they are still warm from the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 25.1g | Cholesterol: 68mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by LAZISUZI 
May I make a suggestion? Try filling with SOLO brand fillings instead of jelly. They have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by JenChem 
These cookies are great and remind me of my Grandma's recipe. If you're having trouble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by Lisa 
Thank you Della, these were divine! I rolled them in red and green crystal sugar instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by CHICKENPOTPIE 
Wow, these are fantastic! I kinda got obsessed about trying to make sure the jelly didn't leak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by ILUVDW 
These cookies are melt in your mouth wonderful!I used seedless, black rasberry preserves for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by REDHEADEDRIOT 
This was worth the time & effort to make these little pastries! Not being sure of how they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by MARIA CATALANO 
My husband loves these cookies, MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRISAYN 
i love this recipe! i added a bit more flour and it was easier to work with. i filled mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by tiff2409 
I love these cookies! they were simple to make, and everyone loved them.I filled them with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LWHITEHURST 
Great recipe! they taste even better the next day. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?