Cooler Than A Cucumber Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2014
Delicious! I had a champagne pear vinegar on hand I used. Definitely leave time for e salad to sit in the marinade, overnight if you can. Extremely easy to make and very tasty to boot. Will definitely make again.
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Photo by Molly
Reviewed: Aug. 3, 2012
A nice refreshing summer salad. The longer this recipe can marinade, the better it gets. The flavors of this salad come together really well. Thanks Pinkmonkey19 for sharing.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by Christine M
Reviewed: Aug. 22, 2011
We loved this, but I made a couple tiny changes - used white wine vinegar and white balsamic vinegar, subbed honey for the agave and reduced it to 1 tsp. I also used red onion and left it in slices (easier for picky eaters to remove), and I have an assortment of heirloom cherry-sized tomatoes, so I just halved them. Pretty, colorful and delicious! We could have this every night!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Photo by Arizona Desert Flower
Reviewed: Jun. 28, 2011
I used 2 large cucumbers instead of one large and two small. I used what tomatoes and onion I had on hand--which was 2 romas and a purple onion. I used white wine vinegar. I thought the onion and the vinegar flavor over whelmed the taste of the tomato and the cucumber but over all it was pretty good. I think this would work better as a part of a larger salad involving some lettuce and grilled chicken to round out a meal. After the flavors meld and the juices start to come out, there is a great dressing that shouldn't go to waste!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Mar. 29, 2011
I liked this salad a lot. I had to do some variations- didn't have champagne vinegar, so I used apple cider vinegar instead. Also used roma tomatoes instead of heirloom. It did have a strong vinegar taste, but I really liked this and so did my husband.
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