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Peanut-Buttery Candy Pie

Submitted by: ESHEEN

I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!

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Key Lime and Pretzel Pie

Submitted by: Jen

Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.

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No Bake Lemonade Icebox Pie

Submitted by: TELLER

Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie.

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It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

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Limeade Pie

Submitted by: Melissa Harrison

For this quick-to-make pie, limeade concentrate, sweetened condensed milk, and whipped topping are combined in one bowl. And once this luscious filling is poured into it 's graham cracker crust, the fridge does the rest.

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Peppermint Fudge Pie

Submitted by: P. Tindall

Chocolate, peppermints, marshmallows and whipped cream come together perfectly in this sweet, cool and creamy pie. Marshmallows are melted in milk and then this thick and creamy concoction is combined with whipped cream and crushed peppermints. Then the filling is poured into a lovely chocolate cookie crumb crust.

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Lemonade Pie III

Submitted by: Gail

This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled.

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Lemon-Cherry Pie

Submitted by: CHERRYT

This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.

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Gooseberry Pie II

Submitted by: Sarah

This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!

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Key Lime Pie I

Submitted by: IRENED

Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.